Inserisci una parola o una frase in qualsiasi lingua 👆
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Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è hors - definizione
Hors catégorie
USED IN CYCLE RACES TO DESIGNATE A CLIMB THAT IS "BEYOND CATEGORIZATION"
Hors Classe; Hors Catégorie; Hors categorie; Hors Categorie
Hors catégorie (HC) is a French term used in stage bicycle races to designate a climb that is "beyond categorization". The term was originally used for those mountain roads where cars were not expected to be able to pass.
Hors d'oeuvre
![''Hors-d'oeuvres'' (1623) by [[Pieter Claesz]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Hors-d'oeuvres by Claesz.jpg?width=200 "''Hors-d'oeuvres'' (1623) by [[Pieter Claesz]]}}")
![[[Amuse-bouche]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Parmesan Pannacotta - Amuse Bouche - Lake House Restaurant, Daylesford.jpg?width=200 "[[Amuse-bouche]]}}")
![[[Meze]] in [[Jordanian cuisine]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Petra metzes.jpg?width=200 "[[Meze]] in [[Jordanian cuisine]]}}")
![A tray of [[canapé]]s, a form of hors d'oeuvres, at a [[cocktail party]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ringier 175 Jahre Jubiläum (2499873203) (2).jpg?width=200 "A tray of [[canapé]]s, a form of hors d'oeuvres, at a [[cocktail party]]")
![[[Zakuski]] in [[Russian cuisine]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Russian Celebration Zakuski.jpg?width=200 "[[Zakuski]] in [[Russian cuisine]]}}")
![Poke]] is a raw fish salad served as an appetiser in the [[cuisine of Hawaii]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Shrimp poke.jpg?width=200 "Poke]] is a raw fish salad served as an appetiser in the [[cuisine of Hawaii]]}}")
![Various [[crudités]] served at a cocktail party](https://commons.wikimedia.org/wiki/Special:FilePath/Veggie platter.jpg?width=200 "Various [[crudités]] served at a cocktail party")
![Tomato [[bruschetta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tomato Bruschetta.jpg?width=200 "Tomato [[bruschetta]]")
![[[Deviled egg]]s, a cold hors d'oeuvre](https://commons.wikimedia.org/wiki/Special:FilePath/Deviled egg closeup.jpg?width=200 "[[Deviled egg]]s, a cold hors d'oeuvre")
![Slovak]] appetiser or snack](https://commons.wikimedia.org/wiki/Special:FilePath/Chlebicky.JPG?width=200 "Slovak]] appetiser or snack")
![Georgia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tbilisi, Dining, Georgia.jpg?width=200 "Georgia]]")
![Hors d'oeuvres in [[Azerbaijani cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Azerbaijan Light snack.jpg?width=200 "Hors d'oeuvres in [[Azerbaijani cuisine]]")
![[[Chaat]], a starter in [[Indian cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bhalla Papri Chaat with saunth chutney.jpg?width=200 "[[Chaat]], a starter in [[Indian cuisine]]")
![Northern Thai cuisine]] (Lanna cuisine)](https://commons.wikimedia.org/wiki/Special:FilePath/Lanna cuisine starters.JPG?width=200 "Northern Thai cuisine]] (Lanna cuisine)")
![Zensai in [[Japanese cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Kaiseki 001.jpg?width=200 "Zensai in [[Japanese cuisine]]")
![Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Hors d'oeuvres at a romanian banquet1.jpg?width=200 "Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]]")
![An appetiser served at a restaurant serving [[Swiss cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/ApetitizerShp.jpg?width=200 "An appetiser served at a restaurant serving [[Swiss cuisine]]")
![Typical [[Carinthia]]n or [[Styria]]n "Brettljause", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, [[Liptauer]], vegetables, butter and curd cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Brettljause 02.jpg?width=200 "Typical [[Carinthia]]n or [[Styria]]n \"Brettljause\", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, [[Liptauer]], vegetables, butter and curd cheese")
APPETIZER IN FRENCH CUISINE
Appetiser; Hors d'oeuvres; Hors d'œuvres; Hors-d'œuvres; Hors-d'oeuvre; Hors-d'oeuvres; Hors doeuvre; Hors doeuvres; Apetitzer; Appetizers; Hors-d'œuvre; Hors d'Oeuvres; Hors de œuvre; Hors de ouvre; Hors douvre; H'ors doeurves; H'ors deurves; Hors d'oeurve; Appetizer; Hors de ouvres; Hor'deurve; Horderve; Hors d’œuvre; Au derbs; Auderbs; Hors d'ouervre; Hors d'ouvres; Hors devours; Hors de oeuvre; Hors derve; Hors d’œuvres; Hors d'ouvre; Hors d'ourvres; Hors d'aeuvres; Hors d'ouerves; Orderve; Orderves; Starter (food); Horderves; Hors d'ouerve; Hors Derves; Hors derves; Hors d'œuvre; Horsdoeuvres; Zensai; Appetisers; Horsd'oeuvre; Horsdoeuvre; Hors D'oeuvre; Hors D'oeuvres; Hor d'oeuvre; Hor d'oeuvres; Hors d'Œuvre; Hors D'Œuvre; Ordeurves; Hor D'oeuvre; Starter food
An hors d'oeuvre ( ; ), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot.
hors d'oeuvre
APPETIZER IN FRENCH CUISINE
Appetiser; Hors d'oeuvres; Hors d'œuvres; Hors-d'œuvres; Hors-d'oeuvre; Hors-d'oeuvres; Hors doeuvre; Hors doeuvres; Apetitzer; Appetizers; Hors-d'œuvre; Hors d'Oeuvres; Hors de œuvre; Hors de ouvre; Hors douvre; H'ors doeurves; H'ors deurves; Hors d'oeurve; Appetizer; Hors de ouvres; Hor'deurve; Horderve; Hors d’œuvre; Au derbs; Auderbs; Hors d'ouervre; Hors d'ouvres; Hors devours; Hors de oeuvre; Hors derve; Hors d’œuvres; Hors d'ouvre; Hors d'ourvres; Hors d'aeuvres; Hors d'ouerves; Orderve; Orderves; Starter (food); Horderves; Hors d'ouerve; Hors Derves; Hors derves; Hors d'œuvre; Horsdoeuvres; Zensai; Appetisers; Horsd'oeuvre; Horsdoeuvre; Hors D'oeuvre; Hors D'oeuvres; Hor d'oeuvre; Hor d'oeuvres; Hors d'Œuvre; Hors D'Œuvre; Ordeurves; Hor D'oeuvre; Starter food
(hors d'oeuvres)
Hors d'oeuvres are small amounts of food that are served before the main part of a meal.
N-VAR
Esempi dal corpus di testo per hors
1. They have never been suitably trained in hors d‘oeuvres.
2. They rode uphill from the start in Le Bourg d‘Oisans to the hors category Galibier.
3. The British commander of Nato forces in Afghanistan, Gen David Richards, is currently hors de combat.
4. So, no more hors d‘oeuvres or onion soup au gratin in the Senate dining room?
5. The guests already had snacked on hors d‘oeuvres of smoked mozzarella and crackers.